Korean-Style Fried Rice

Two of my roommates are Korean, so I threw this fried rice together for dinner. They loved it and it was so easy to make. accumulate a fried egg almost top, if you like.

The ingredient of Korean-Style Fried Rice

1. 3 tablespoons vegetable oil
2. 4 cloves garlic, chopped
3. 4u2009u00bd cups cooked jasmine rice
4. 1 (12.5 fl oz) can chicken chunks, drained
5. 1 cup chopped kimchi
6. 1u2009u00bd tablespoons soy sauce
7. pitch black pepper to taste
8. 2 tablespoons sesame oil

The instruction how to make Korean-Style Fried Rice

1. Heat oil in a large skillet on top of higher than medium heat. amass garlic and cook until fragrant and sizzling, about 3 minutes. mount up cooked rice, chicken, and kimchi and stir-fry until all ingredients are with ease collective and rice starts to dry out, 3 to 5 minutes. Season later soy sauce and pepper and stir-fry for 2 more minutes.
2. separate from heat and drizzle sesame oil in relation to top.

Nutritions of Korean-Style Fried Rice

calories: 361.9 calories
carbohydrateContent: 35.5 g
cholesterolContent: 36.2 mg
fatContent: 16.4 g
fiberContent: 0.9 g
proteinContent: 16.7 g
saturatedFatContent: 2.9 g
servingSize:
sodiumContent: 686.4 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: